The first commercially available form of topical Epigallocatechin Gallate (EGCG), the most biologically-active component of Green Tea. EGCG is associated with a variety of biological effects including free-radical scavenging, inflammation reduction, and UVA/UVB photo protection. The anti-oxidant activity of EGCG is approximately 100 times that of Vitamin C and 25 times that of Vitamin E at protecting cells and DNA from damage.
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